Protein stabilization by an amphiphilic short monodisperse oligo(ethylene glycol).

نویسندگان

  • Nabanita Sadhukhan
  • Takahiro Muraoka
  • Mihoko Ui
  • Satoru Nagatoishi
  • Kouhei Tsumoto
  • Kazushi Kinbara
چکیده

A short, monodisperse additive (octa(ethylene glycol) monophenyl ether) functions to suppress aggregation of thermally and chemically denatured lysozyme. Control studies with shorter and non-amphiphilic derivatives revealed that the amphiphilic structure is essential, and octa(ethylene glycol) is nearly the minimum chain length for amphiphilic poly(ethylene glycol)s to stabilize proteins.

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عنوان ژورنال:
  • Chemical communications

دوره 51 40  شماره 

صفحات  -

تاریخ انتشار 2015